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SPECIALTY PIZZAS

Our pizzas are made with a 24-48-hour cold rise method, baked in an MB60 Marsal and Sons double-decker brick oven (Hildegarde) and made using only 100% whole milk mozzarella. Sean Dempsey is a national award-winning Pizzaiola and a competing member of the United States Pizza Team. All cheese has whole milk mozzarella unless noted. Don’t forget to ask about our pizza of the week! 8" PERSONAL PIZZA $11.00 | 12” SPECIALTY (2-3 persons) $16.00 | 15” SPECIALTY (3-4 persons) $19.00 | CALZONE (1 person; served with choice of side) $11.00 | 15" TAKE & BAKE PIZZA $14.00 | 10.5" GLUTEN-FREE CAULIFLOWER CRUST $14.00 | PAN CRUST $15.00 DON'T FORGET TO ASK ABOUT THE PIZZA OF THE WEEK!

Classic

Traditional red sauce, Char n Cup pepperoni, Italian sausage, mushrooms, black olives, green peppers

ANGRY DRAGON

Marinara base, mozzarella cheese, Italian sausage, green peppers, jalapenos, thick-cut bacon, Sriracha drizzle post-bake

CSBA

Alfredo base, whole milk mozzarella, chicken breast, thick-cut bacon, spinach leaves

CBR

Chicken breast, thick-cut bacon, diced tomatoes, ranch dressing

EARL OF WALES

1000 island base, corned beef, garlic sauerkraut, kosher dill pickles, balsamic drizzle post-bake

Queen Margarita

Traditional red sauce, cherry tomatoes, fresh mozzarella, fresh basil, EVOO drizzle, light black pepper

DAY AWAY

BBQ Base, pulled pork, fresh-cut pineapple, smoked bacon and cheddar jack finish

ROYALE HAWAIIAN

Traditional Red Sauce, whole milk mozzarella & smoked gouda, prosciutto di Parma, capicola, red onions, fresh jalapeno, jalapeno smoked bacon, fresh-cut pineapple & Mike's Hot Honey Drizzle

THANKS ELOTE

Sour cream base, cheddar jack cheese, mozzarella, corn, Post-Bake cilantro, queso fresco and tajin.

KAMIKAZI

Dare? We dare you to order this. Chef's choice, and since more than one of our chefs compete nationally, we generally have some fun ideas we're always working on! (Note: Please set parameters, i.e. no anchovies, not spicy, no haggis, etc.)Dare? We dare you to order this. Chef's choice, and since more than one of our chefs compete nationally, we generally have some fun ideas we're always working on! (Note: Please set parameters, i.e. no anchovies, not spicy, no haggis, etc.)

MAKE YOUR OWN MASTERPIECE

12" CHEESE $11.50 | 15” CHEESE $14.50 | CALZONE $7.50 |10.5" GLUTEN-FREE CRUST $11.50 | ADD YOUR TOPPINGS $1.00 each Artichoke Hearts Black or Green Olives Fresh Basil Fresh Cut Pineapple Green Peppers Jalapenos Minced Garlic Baby Bella Mushrooms Peppadews Pickles Red Onions Spinach Leaves Tomatoes Smoked Bacon Capicola Chicken Breast Corned Beef Ground Beef Roast Beef Italian Sausage Char n Cup Pepperoni Prosciutto Di Parma Anchovies + $1

The Grecian Strikes Back

Pesto base, fresh mozzarella, tomatoes, onions, artichoke hearts, black olives, grilled chicken, feta cheese, Tzatziki dollops.

Bourbon BBQ Chicken

Applewood smoked bacon, diced chicken, red onions, shredded cheddar jack, ranch drizzle.

Casanova

Alabama white BBQ sauce, chicken, bacon, caramelized onions, jalapenos and cheddar jack cheese.

King Pepperoni

Double pepperoni, minced garlic, hot honey drizzle, fresh basil.

When in Seville

Smoked gouda, whole milk mozzarella, mushrooms, red onions, marinated garlic chicken, pepperoncini peppers, red sauce and light sprinkle paprika.

Radio Shifter Friendly Unit (VEGAN FRIENDLY)

Pub red sauce, vegan mozzarella, vegan plant-based pepperoni, red onions, pepperoncini peppers, black and green olives.

The Big Dill

Parmesan garlic sauce, kosher dill pickles, bacon, ricotta cheese and parmesan cheese dusted.

The Grizzly

Pub red sauce, pepperoni, capicola, sausage, ground beef and bacon.