1023 South Main, Aberdeen, SD 57401 (605) 262-0167
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1023 South Main, Aberdeen, SD 57401 (605) 262-0167
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Menus

  • a pizza sitting on top of a wooden cutting board
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  • a bowl of fruit and vegetable salad
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    • Appetizers

    To share, or not to share

    • Garlic Knots

      Tied dough knots, baked and tossed in butter and roasted garlic, served with marinara sauce

      $8

    • Pretzel Ale & Cheddar Bites

      Cheese curds wrapped in a pretzel batter, baked and served with homestyle ranch dressing

      $9

    • Spinach & Artichoke Dip

      Blended cream cheese, minced garlic, artichoke hearts, baby spinach leaves. Topped with freshly grated parmesan cheese and served with house-made naan tandoori

      $9

    • Pot Stickers

      Pork and vegetable baked crescent dumplings, served with Thai peanut sauce

      $9

    • Meatballs & Marinara

      Hand-crafted meatballs, marinara sauce, melted mozzarella cheese

      $8

    Soups & Salads

    Soups

    Cup $3.50 / Bowl $6

    • Chili

      Bacon’s secret recipe, made with pulled pork, bacon, vegetables, beans, and love.

    • Soup of The Day

      Always something new and interesting. Ask your server for details on today’s soup

    Salads

    Fresh greens chopped daily - blended romaine, iceberg, arugula, and spinach dressings: ranch, French, Italian, Caesar, raspberry vinaigrette

    • Chelsea Caesar

      Baked chicken breasts, roma tomatoes, black olives, tossed in Caesar dressing and shaved parmesan cheese

      $10

    • Caprese

      Fresh mozzarella cheese, basil, tomato, drizzled with balsamic reduction

      $9

    • Italian Garden Salad

      Tomatoes, red onions, black olives, shaved parmesan

      $3.50

    Sides

    All sides are $3.5

    • Italian Garden Salad

    • Side of Soup

      Chili or Soup of the Day

    Specialty Pizzas

    Our pizzas are made with a 24-48-hour cold rise method, baked in an MB60 Marsal and Sons double-decker brick oven (Hildegarde) and made using only 100% whole milk mozzarella. Sean Dempsey is a national award-winning Pizzaiola and a competing member of the United States Pizza Team. General Overlord Michael Bacon is an award-winning Pizza Chef, with aspirations of World Domination. All cheese has whole milk mozzarella unless noted.

    Don’t forget to ask about our pizza of the week!

    12” SPECIALTY (2-3 persons) $14.50 | 15” SPECIALTY (3-4 persons) $18.00 | CALZONE (1 person; served with choice of side) $10.00

    • Sweet Sicilian

      Traditional red sauce, prosciutto di parma, capicola, peppadews, black olives

    • Supreme

      Traditional red sauce, pepperoni, Italian sausage, mushrooms, black olives, green peppers

    • CBR

      Chicken breast, thick-cut bacon, diced tomatoes, ranch dressing

    • Diavolo

      Traditional red sauce, hot soppressata, peppered arugula, ghost pepper and mozzarella cheese, hot peppers, garlic evoo drizzle

    • CSBA

      Alfredo base, whole milk mozzarella, chicken breast, thick-cut bacon, spinach leaves

    • Buffalo Soldier

      Buffalo sauce base, baked breaded chicken, thick cut bacon, mac n cheese, ranch drizzle post-bake

    • Oktoberfest

      Spicy brown mustard base, mozzarella and muenster cheese, diced banger sausage, red onions, sauerkraut, lingonberries post-bake

    • Angry Dragon

      Marinara base, mozzarella cheese, Italian sausage, green peppers, jalapenos, thick cut bacon, Sriracha drizzle post-bake

    • Earl of Wales

      1000 island base, mozzarella, and Swiss cheese, corned beef, sauerkraut, kosher dill pickles, balsamic drizzle post-bake

    • Morning + Sail Brunch Pizza

      Our popular Breakfast Pizza ! Bier cheese base, whole milk mozzarella, bacon, Italian Sausage, prosciutto di parma, scrambled eggs.

    • Back at Mamas

      (aka “the Meatloaf Pizza”) Old Mamma BBQ Sauce, crushed saltines, mozzarella cheese, ground beef, Italian sausage, caramelized onions, finished post bake with ketchup & brown sugar

    • United States of Smash

      Thai peanut sauce base, whole milk mozzarella, and ghost pepper cheese, pepperoni, jalapenos

      *please note: this contains peanuts*

    • Resonance

      Pesto base, fresh mozzarella, tomatoes, red onions, mushrooms, chicken breast, post bake fresh grated parmesan cheese

    • Day Away

      BBQ base, pulled pork, fresh-cut pineapple, thick-cut bacon, cheddar jack cheese “Cause it’s a daaaaay away”

    • Mac-a-doodle-do

      Bier cheese base, whole milk mozzarella cheese, thick-cut bacon, ground beef, jalapenos, mac n cheese

    • Margherita

      Traditional red sauce, fresh mozzarella, fresh basil, diced roma tomatoes, drizzle evoo

    • Kamikaze

      Chef’s choice! When you want something a little different. We’re always playing with new ideas, so try one out!

      Note: please set parameters i.e. not spicy, no fish, extra haggis, etc.

    Make Your Own Masterpiece

    12" CHEESE $11.50 | 15” CHEESE $14.50 | CALZONE $7.50 | ADD YOUR TOPPINGS $1.00 each

    • Artichoke Hearts

      Black or Green Olives

      Fresh Basil

      Fresh Cut Pineapple

      Green Peppers

    • Jalapenos

      Mac N Cheese

      Minced Garlic

      Mushrooms

      Peppadews

    • Pickles

      Red Onions

      Spinach Leaves

      Tomatoes

      Bacon

    • Capicola

      Chicken Breast

      Corned Beef

      Diced Banger

      Ground Beef

    • Italian Sausage

      Meatballs

      Pepperoni

      Prosciutto Di Parma

      Soppressata

    Kids

    All kid’s menu items served with complimentary rampant lion root beer or red dragon cream soda

    • Mac N Cheese

      $4

    • Chicken O’s

      $5

    • Kids Pizza

      $6

    • Grilled Ham & Cheese

      (panini)

      $5

    Desserts

    Please ask your server or check the table tents to see our weekly rotating cheesecakes and layer cakes